Yesterday I went over to Nari and walked along a trail for a while, but it didn't go anywhere. I went back and had some sanchae bibimbap (rice mixed with mountain vegetables) at one of the shikdangs there. There were some interesting vegetables mixed in, including bracken fern fiddleheads. I also got some of the soup I've had before which I really enjoyed, and I asked the woman running the place what it was and she ended up giving me a bag of the soup.
Lespedeza bicolor






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